Breakfast cakes

Today we swedes are celebrating fathers day. In our family that means singing to the amazing father of my kids while he is still in bed, giving him drawings & a vegan cookbook to celebrate his first week as a vegan. Thereafter enjoying these amazing breakfast cakes.



  1. Heat the oven to 200 degrees.

  2. Mix all the ingredients and pour into muffin molds on a muffin plate.

  3. Slide into the oven for about 10-20 minutes until color.

  4. Let cool and enjoy!

Recipe for about 8 pieces


  • 4 dl oatmeal

  • 2dl flour of your choice

  • 2 tablespoons coconut oil

  • 1.5 dl plant milk

  • 1 banana

  • 1/2 teaspoon agave

  • 2 chia eggs

  • 1 teaspoon of vanilla powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1 teaspoon cardamom

  • 1/2 teaspoon salt

* Chia egg is a vegan substitute for eggs. 2 chiaegg = 2 tablespoons chia seeds + 6 tablespoons of water. Mix and simmer for 15 minutes before pouring it into the batter.


Ca 8 stycken


  1. Sätt ugnen på 200 grader.

  2. Blanda ihop alla ingredienser och häll upp i muffinsformar på en muffinsplåt.

  3. Skjuts in i ugnen i ca 10-20 minuter tills de fått färg.

  4. Låt svalna och njut!


  • 4 dl havregryn

  • 2dl bovetemjöl

  • 2 msk kokosolja

  • 1,5 dl växtmjölk

  • 1 banan

  • 1/2 tsk agave 

  • 2  chiaägg

  • 1 tsk vaniljpulver

  • 1 tsk bakpulver  

  • 1 tsk kanel

  • 1 tsk kardemumma

  • 1/2 tsk salt

*Chiaägg är ett veganskt substitut för ägg. 2 stycken chiaägg = 2 msk chiafrön + 6 msk vatten. Blanda ihop och låt stå och svälla i 15 minuter innan du häller i det i smeten.


Vegan American Pancakes

Waking up this morning I wanted to cook a nice breakfast with the kids.. And pancakes happens to be the best thing they know, so we set sails for an american pancakes adventure. :) They turned out amazing! So delicious, you have to also make them, right now!

Light, fluffy and delicious pancakes that are 100% vegan! These are flavoured with cinnamon and cardamom and topped with syrup and vanilla sauce.

Light, fluffy and delicious pancakes that are 100% vegan! These are flavoured with cinnamon and cardamom and topped with syrup and vanilla sauce.

It’s so fun to be creative and cook with the kids! I believe it’s very important to learn how to cook for from an young age. But you have to be patient and accept that the kitchen will be messy, everything takes more time. :)

My kids in action

My kids in action

You should always play with your food. :)

You should always play with your food. :)


  1. Mix the dry ingredients together in a large bowl.

  2. Heat a dry frying pan on a low heat and add a small amount of oil.. A small non-stick pan works good too.

  3. Stir in the wet ingredients until well combined and the texture is runny but thick.

  4. Lay batter onto the pan and cook for 30 seconds (or when bubbles start to form on top) before carefully flipping onto the other side. Cook for another 30 seconds.

  5. Repeat with the rest of the batter.

  6. Serve and enjoy!


(I always improvise my recipes, so these are ca measurements)

4.5 dl flour of your choice (I used wheat this time)

1 tbsp baking soda

2 teaspoon vanilla sugar

3.5 dl vegetable milk

1 dl of water

1 teaspoon of flaxseed

1 banana

1 tablespoon cinnamon (optional)

1 tablespoon cardamom (optional)


  • Can be made gluten free!

  • In our home we love Oatly and use their products daily. (I am not sponsored, just love their products)

Amazingly fluffy vegan pancakes

Amazingly fluffy vegan pancakes

Let me know what you think of this recipe in the comments!

And tag any photos #worldofveganita on instagram so I don’t miss out on seeing it! Thanks!