Waking up this morning I wanted to cook a nice breakfast with the kids.. And pancakes happens to be the best thing they know, so we set sails for an american pancakes adventure. :) They turned out amazing! So delicious, you have to also make them, right now!
It’s so fun to be creative and cook with the kids! I believe it’s very important to learn how to cook for from an young age. But you have to be patient and accept that the kitchen will be messy, everything takes more time. :)
Mix the dry ingredients together in a large bowl.
Heat a dry frying pan on a low heat and add a small amount of oil.. A small non-stick pan works good too.
Stir in the wet ingredients until well combined and the texture is runny but thick.
Lay batter onto the pan and cook for 30 seconds (or when bubbles start to form on top) before carefully flipping onto the other side. Cook for another 30 seconds.
Repeat with the rest of the batter.
Serve and enjoy!
(I always improvise my recipes, so these are ca measurements)
4.5 dl flour of your choice (I used wheat this time)
1 tbsp baking soda
2 teaspoon vanilla sugar
3.5 dl vegetable milk
1 dl of water
1 teaspoon of flaxseed
1 tablespoon cinnamon (optional)
1 tablespoon cardamom (optional)
Can be made gluten free!
In our home we love Oatly and use their products daily. (I am not sponsored, just love their products)
Let me know what you think of this recipe in the comments!
And tag any photos #worldofveganita on instagram so I don’t miss out on seeing it! Thanks!