Swedish tea bread or tekaka as it is called in Sweden. So freaking Yummy!
Ingredients (for around 24 pieces):
100g/1.8 oz fresh yeast or 2 tbsp dry yeast
8dl plant based milk
around 19dl all purpose flour
6 tbsp butter (at room temperature)
1 tbsp sugar
1 tsp salt
1 tbsp fennel (optional)
If using fresh yeast dissolve yeast in cold milk and then add all the other ingredients. If using dry yeast heat the milk to 40 °C/104 °F.
Mix the dry yeast evenly into the flour and then add the heated milk.
Mix well and then add the rest of the ingredients.
Knead the dough for a couple of minutes till it feels smooth.
Divide the dough and roll buns. Flatten the buns to the size of a DVD disc.
Place them on baking tray covered with a baking paper. Cover with a baking towel and let them rise for about 30 minutes.
Set the oven to 250 °C/480 °F.
Prick the round breads with a fork.
Bake them in the middle of the oven for about 6-8 minutes.
Let cool and enjoy!