Gluten Free Waffles with Skagen topping quinoa waffles with Skagen topping:

You know when your kids really want waffles and won’t stop asking for them but you really want to eat something else for once? Make these gluten free waffles with Skagen and let the kids eat them with whatever topping they prefer! Oh Hallelulja they are delicious. If you want you can add 1 tbsp sugar or agave syrup for sweetening but I prefer without for foody waffles.


  • 4 dl vegetable milk

  • 4,5 dl buckwheat flour

  • 1,5 dl rapeseed oil

  • 1 tbsp baking soda

  • 1 pinch of salt

  • Oil for waffle iron

  • Optional sweetening: 1 tbsp sugar or agave syrup

How to:

  1. Make skagen and put in the fridge.

  2. Heat the waffle iron.

  3. Mix all ingredients in a large bowl with hand beater until smooth.

  4. Add oil to the waffle iron.

  5. Pour mix onto hot waffle iron.

  6. Cook until golden brown.

  7. Serve with Skagen and enjoy! quinoa waffles with Skagen topping: