Happy monday! 🌸 Hope you had a great weekend with lots of good food! 💚 ⠀⠀
I try to minimize my waste & always use the food that is nearest it’s due date when cooking and try to always use the whole product and not throw away eatable food (for example the broccoli stalk). I buy bruised food as often I can. I invent new dishes with yesterdays leftovers. When it comes to the dishes I have swopped plastic with natural products:⠀⠀⠀⠀⠀⠀⠀⠀⠀
♥ ︎ A washcloth in organic natural material can be washed & used again & again. This gives less waste & no microplastics.⠀⠀⠀⠀⠀⠀⠀⠀⠀
♥ ︎A brush in organic natural material. ⠀⠀
♥ ︎Eco detergent or even better, hard Soap instead of detergent in plastic bottle. ⠀⠀⠀⠀⠀⠀⠀
What is your best sustainable tip when it comes to the kitchen?