Hi friend!

Is this mabye your first Easter holiday without eggs? Have you ever made your own VEGAN EGG SUBSTITUTE to use for cooking & baking?

It's so simple:

1 Tbsp chia seeds + 3 Tbsp water = 1 chia egg.

1 Tbsp flax seeds + 3 Tbsp water = 1 flax egg.

You can use a chia/flax egg as an egg substitute in many dishes, like pancakes, muffins, breads, waffles, cookies..

You can also use banana, apple sauce or avocado as an egg substitute, but I tend to use chia eggs most often when baking. I hope this little tip can inspire you to go egg free this year. Cheers, friends!