Vegan Skagen Cake

Swedish Skagen Cake

Happy Midsummer! In Midsummer time, this skagen cake is at the highest of my wish list. It is a favourite for the whole family!

Bottom

  • 75 g milk-free butter

  • 250 g dark rye bread

Skagen filling

  • 200 g of tofu

  • 2 dl vegan fraiche

  • 4 dl vegan cream cheese

  • 1 tablespoon egg-free mayonnaise

  • 1 red onion

  • 1 lemon, zest and lemon juice

  • 2 krm liquid smoke

  • 1 small can of vegan caviar

  • dill as much as you want

  • chives as much as you want

  • salt & pepper

Decoration

  • chives

  • dill

  • vegan caviar

Do this:

  1. Mix the bread into crumbs and mix with melted margarine. Press out at the bottom of a mold.

  2. Crumble tofu. Pour over liquid smoke + salt and mix.

  3. Mince red onion and dill and scrape of lemon zest.

  4. Mix cream cheese, fraiche, tofu, caviar, red onion, dill, chives, lemon zest and lemon. Season with salt and pepper.

  5. Put in fridge/freezer for a while and decorate just before serving. Enjoy!