Vegansk Pasta med Svamp och Tofu | Vegan Pasta with mushrooms and tofu

Tonight the kids were hungry coming home from preschool & I just wanted to make a quick & easy dinner based upon what was in the fridge. But the pasta turned out so amazing that I just have to share this recipe with you. It’s yummy, healthy, 100% plant based so it makes both you & the planet happy!

INGREDIENTS

4 servings of vegan pasta with mushrooms & tofu

  • 200g Tomatoes

  • 200g Tofu

  • 100g Mushrooms

  • 1/2 Onion

  • 2 Garlic Cloves

  • 1 dl vegan cooking cream

  • 1 tbsp Bjäst

  • 400 g Spagetti or Pasta

  • salt

  • black pepper

INSTRUCTIONS

  1. Scale and chop onion

  2. Add onion as well as squeeze garlic into a large saucepan.

  3. Add olive oil and cook on low heat.

  4. Start boiling water to the pasta. Add half a teaspoon of salt.

  5. Clean and rinse the mushrooms. Cut larger into pieces.

  6. Cut the tofu into pieces

  7. Add the tofu and stir

  8. Add the mushrooms and tomatoes and cook for a few minutes. Stir occasionally.

  9. Stir and add cooking cream, bjäst, salt and black pepper. Let boil for at least 5 minutes.

  10. Cook the pasta according to the package.

  11. Serve the pasta with the mushroom and tofu sauce together with a good bread and a fresh salad.

  12. Enjoy!