Tonight the kids were hungry coming home from preschool & I just wanted to make a quick & easy dinner based upon what was in the fridge. But the pasta turned out so amazing that I just have to share this recipe with you. It’s yummy, healthy, 100% plant based so it makes both you & the planet happy!
4 servings of vegan pasta with mushrooms & tofu
2 Garlic Cloves
1 dl vegan cooking cream
1 tbsp Bjäst
400 g Spagetti or Pasta
Scale and chop onion
Add onion as well as squeeze garlic into a large saucepan.
Add olive oil and cook on low heat.
Start boiling water to the pasta. Add half a teaspoon of salt.
Clean and rinse the mushrooms. Cut larger into pieces.
Cut the tofu into pieces
Add the tofu and stir
Add the mushrooms and tomatoes and cook for a few minutes. Stir occasionally.
Stir and add cooking cream, bjäst, salt and black pepper. Let boil for at least 5 minutes.
Cook the pasta according to the package.
Serve the pasta with the mushroom and tofu sauce together with a good bread and a fresh salad.