Carrot soup with coconut

This is a very tasty soup with carrot, spiced with ginger and lime. Perfect for cold days when you need some warmth and comfort!

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DIRECTIONS

1. Heat olive oil into a large pot and fry onions, garlic, carrots, tumeric, cumin, ginger and chili until they get a little color.

2. Pour coconut milk into the pan together with vegetable fund and water.

3. Simmer for about 15-20 minutes or until the carrots are soft.

4. Mix the soup until smooth and add lime juice, salt and black pepper.

5. Serve with some fresh bread. Enjoy!

INGREDIENTS

  • 2 tbsp olive oil

  • 1 chopped yellow onion

  • 2 chopped garlic cloves

  • 600 g sliced carrots

  • 1 teaspoon of cumin

  • 1 teaspoon of tumeric

  • 1 tablespoon ginger

  • 1 krm chili

  • 1 can of coconut milk (400 ml)

  • 1 piece of vegetable fund

  • 7 dl of water

  • 1 tablespoon of squeezed lime juice

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

If you decide to make this recipe - please let me know what you think in the comments!

And tag any photos #worldofveganita on instagram so I don’t miss out on seeing it! Thanks!