Breakfast cakes

Today we swedes are celebrating fathers day. In our family that means singing to the amazing father of my kids while he is still in bed, giving him drawings & a vegan cookbook to celebrate his first week as a vegan. Thereafter enjoying these amazing breakfast cakes.

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DIRECTIONS

  1. Heat the oven to 200 degrees.

  2. Mix all the ingredients and pour into muffin molds on a muffin plate.

  3. Slide into the oven for about 10-20 minutes until color.

  4. Let cool and enjoy!

Recipe for about 8 pieces

INGREDIENTS

  • 4 dl oatmeal

  • 2dl flour of your choice

  • 2 tablespoons coconut oil

  • 1.5 dl plant milk

  • 1 banana

  • 1/2 teaspoon agave

  • 2 chia eggs

  • 1 teaspoon of vanilla powder

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1 teaspoon cardamom

  • 1/2 teaspoon salt

* Chia egg is a vegan substitute for eggs. 2 chiaegg = 2 tablespoons chia seeds + 6 tablespoons of water. Mix and simmer for 15 minutes before pouring it into the batter.


FRUKOSTMUFFINS

Ca 8 stycken

TILLAGNING

  1. Sätt ugnen på 200 grader.

  2. Blanda ihop alla ingredienser och häll upp i muffinsformar på en muffinsplåt.

  3. Skjuts in i ugnen i ca 10-20 minuter tills de fått färg.

  4. Låt svalna och njut!

INGREDIENSER

  • 4 dl havregryn

  • 2dl bovetemjöl

  • 2 msk kokosolja

  • 1,5 dl växtmjölk

  • 1 banan

  • 1/2 tsk agave 

  • 2  chiaägg

  • 1 tsk vaniljpulver

  • 1 tsk bakpulver  

  • 1 tsk kanel

  • 1 tsk kardemumma

  • 1/2 tsk salt

*Chiaägg är ett veganskt substitut för ägg. 2 stycken chiaägg = 2 msk chiafrön + 6 msk vatten. Blanda ihop och låt stå och svälla i 15 minuter innan du häller i det i smeten.

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